Lee Kum Kee Chilli Bean Sauce 195G: Your Authentic Flavour Secret

Elevate your culinary creations with the rich, spicy, and deeply savoury notes of Lee Kum Kee Chilli Bean Sauce 195G. A cornerstone of authentic Chinese cooking, this versatile paste, also known as Toban Djan, is expertly crafted from fermented broad beans and fiery chillies, delivering an unparalleled depth of umami and a satisfying kick to any dish.

Unleash Authentic Flavours in Your Kitchen

Whether you're a seasoned chef or an enthusiastic home cook, Lee Kum Kee Chilli Bean Sauce is an indispensable ingredient for bringing genuine Asian taste to your table. Its complex flavour profile makes it perfect for:

• Stir-fries: Add a spoonful to your favourite vegetable or meat stir-fries for an instant burst of flavour and heat.
• Marinades: Create succulent marinades for chicken, pork, or tofu, infusing them with a spicy, savoury essence.
• Classic Dishes: Essential for traditional Sichuan dishes like Mapo Tofu, Dan Dan Noodles, and spicy hot pots.
• Dipping Sauce: Mix with a little soy sauce or sesame oil for a vibrant dipping sauce for dumplings, spring rolls, or grilled meats.
• Soups & Stews: Stir into broths and stews to add a warming heat and profound depth.

The Lee Kum Kee Promise: Quality & Authenticity

As a trusted name in Asian sauces for over a century, Lee Kum Kee ensures premium quality and authentic taste in every jar. This 195G size is ideal for keeping in your food cupboard, ready to transform everyday meals into extraordinary culinary experiences. Embrace the bold, aromatic world of Chinese cuisine with this essential pantry staple.