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Opies
Opies Pickled Walnuts In Malt Vinegar 390G (Case of 6)
Very low stock (3 units)£3000Unit price
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About Oils, Vinegars & Salad Dressings
These ingredients aren't just condiments—they're the backbone of global cuisines. Use them to authentically recreate traditional recipes: a splash of rice vinegar in tempura batter for crispiness, or Chinkiang vinegar in xiao long bao dipping sauces. Their premium quality means pure, bold tastes without artificial additives, helping you achieve balanced, professional results at home. Store oils in a cool, dark place to preserve freshness, and keep vinegars at room temperature for up to years. Pair sesame oil with soy sauces for marinades, or mix vinegars with olive oil for custom dressings. Whether you're experimenting with Asian fusion or classic salads, these versatile essentials make meal prep effortless and exciting.
Frequently Asked Questions
How should I store these oils and vinegars?
Store oils like sesame and La Yu in a cool, dark cupboard away from heat and light to prevent rancidity. Vinegars such as rice or Chinkiang can be kept at room temperature in their original bottles for extended shelf life, often lasting years if unopened.
Are these products suitable for specific diets?
Many items, like Yutaka Rice Vinegar and Lee Kum Kee Vegetarian Stir Fry Sauce, are vegan and vegetarian-friendly. Always check product labels for allergens, but our selection focuses on pure, additive-free options ideal for various dietary needs.
What are some recipe ideas using these dressings?
Try Ottogi Sesame Oil in a sesame noodle salad, Heng Shun Vinegar in red-braised pork belly (hong shao rou), or mix rice vinegar with soy for a sushi dipping sauce. They're perfect for stir-fries, marinades, and homemade salad dressings.
Do you offer bulk sizes for frequent use?
Yes, options like Yutaka Rice Vinegar in 1L bottles and Heng Shun Chinkiang Vinegar 550ml cater to regular cooking. Browse our collection for larger formats to stock your pantry affordably.
