Rigoni di Asiago
Rigoni Di Asiago Nocciolata Organic White Chocolate Hazelnut Cream 250G
Very low stock (6 units)£530£920Unit price
About Italy
Elevate your dishes with Rigoni di Asiago Nocciolata Organic White Chocolate Hazelnut Cream, a luxurious spread for breakfast brioche or desserts, and Gia Sun-Dried Tomato Puree for instant umami in pasta, risottos, or bruschetta. These products embody Italy's tradition of simple, high-quality ingredients – think DOP-certified excellence and time-honoured production methods.
Ideal for recreating iconic dishes: whip up cacio e pepe with spaghetti, bake focaccia with 00 flour, or layer lasagne with rigatoni and tomato puree. They're versatile too – use the hazelnut cream in gelato or as a crepe filling. All items are shelf-stable for easy storage in a cool, dry cupboard; pasta and flour keep for months, while opened spreads should go in the fridge and last up to a few weeks. Sourced directly from trusted Italian makers, every product promises authenticity without the airfare. Perfect for weekly shops, recipe experiments, or gifting to fellow Italophiles – bring Nonna's flavours home today.
Frequently Asked Questions
What makes Italian pasta in this collection special?
Our Italian pasta, like Rummo and Barilla, is made with bronze dies for a rough texture that clings to sauces, and it's extruded slowly for superior al dente bite. Sourced from family-run mills in Gragnano or similar regions, it adheres to strict Italian standards using just durum wheat semolina and water.
How should I store Caputo 00 flour?
Keep Caputo Doppio Zero Flour in its original packaging in a cool, dry place away from sunlight. Once opened, transfer to an airtight container to maintain freshness for up to 12 months. It's ideal for pizza, bread, and pastries.
Are these products suitable for authentic Italian recipes?
Absolutely – from pizza Margherita with Caputo flour and Gia tomato puree to spaghetti aglio e olio with Barilla pasta. These ingredients match those used in Italy, ensuring traditional flavours and textures in your home cooking.
What's the best way to use Rigoni di Asiago Nocciolata?
Enjoy this organic white chocolate hazelnut cream on toast, in desserts like tiramisu, or stirred into hot chocolate. It's vegan-friendly and made with roasted Piedmont hazelnuts for a premium taste.
Do you offer bulk options for this collection?
Yes, items like Caputo 00 Flour come in cases of 10 for bakers and caterers. Single packs are available too, making it easy to stock up without overcommitting.