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Tean's Gourmet
Tean's Gourmet Dry Curry Paste For Meat (Rendang) 200G
Very low stock (1 unit)£270Unit price
About Malaysia
Lingham's Chilli Sauce Original, in a generous 2.5kg bottle, is a Malaysian staple made from fresh chillies, garlic, and vinegar since 1908. It's perfect for drizzling over roti canai, Hainanese chicken rice, or even chips for a tangy kick. Tean's Gourmet Crispy Prawn Chilli offers ready-to-eat indulgence with crunchy prawns in a sweet-spicy glaze, great as a snack or party nibble. Lingham's Ginger Garlic Chilli Sauce elevates stir-fries, marinades, and grilled meats with its zesty warmth.
Sourced directly from trusted Malaysian producers, these products deliver genuine quality without preservatives overpowering the natural flavours. Store pastes and sauces in a cool, dry cupboard; refrigerate after opening for up to 6 months. Experiment with recipes like char kway teow using sambal, or satay with ginger chilli sauce – easy ways to recreate hawker centre magic at home. With 9 handpicked items, stock up to infuse your meals with Southeast Asian soul.
Frequently Asked Questions
What is sambal oelek and how do I use it?
Sambal oelek is a Malaysian chilli paste made from fresh red chillies, garlic, and salt, offering raw heat without sweetness. Use it to spice up stir-fries, soups, or as a condiment for meats and seafood; start with a teaspoon to gauge spiciness.
How do I make laksa at home with the curry paste?
Sauté the laksa curry paste with coconut milk, stock, and proteins like prawns or chicken, then add noodles, beansprouts, and herbs. Simmer for 10-15 minutes for a fragrant, slurpable noodle soup – top with lime and fresh chillies for authenticity.
Are these Malaysian sauces gluten-free?
Most, like Lingham's Chilli Sauce and sambal oelek, are naturally gluten-free as they're made from chillies, vinegar, and spices. Always check labels for specific products, especially if you have coeliac disease.
How should I store these Malaysian ingredients?
Keep unopened jars in a cool, dark cupboard. Once opened, refrigerate sauces and pastes, using within 3-6 months for best flavour. Avoid direct sunlight to preserve heat and aroma.
What makes Lingham's Chilli Sauce special?
Fermented from sun-ripened Malaysian chillies since 1908, it has a unique tangy-sweet profile unmatched by mass-produced versions. It's versatile for Malaysian dishes, BBQs, or even cocktails.
