Rice, Pasta & Pulses

(32 products)
View as

About Rice, Pasta & Pulses
Our rice, pasta, and pulses collection brings global pantry heroes to your doorstep, with 22 high-quality products sourced for taste and reliability. Dive into Royal Umbrella Thai Glutinous Rice (5KG), ideal for glutinous rice balls or paired with mango for a traditional Thai treat – its sticky texture holds up perfectly in steaming or frying. For Italian nights, Barilla Spaghetti No. 3 (500G) cooks to the perfect al dente bite, ready for rich Bolognese or simple aglio e olio with garlic and chilli.

Explore Asian inspirations with Red Drago Rice Sticks (5mm, 375G) and Mama Instant Wholegrain Rice Vermicelli (225G), both quick-cooking options for fresh spring rolls, pho soups, or stir-fries that soak up bold sauces. Add West African flair with Puregro Ghana Gari (1.5KG), a versatile cassava granule that's a breakfast staple soaked in milk or fermented into a tangy fufu side.

These products shine in everyday use: pulses like lentils and chickpeas (check our range) boost protein in salads, curries, or dals, while rice and pasta form the base for meal prep. All are naturally gluten-free where noted, long-shelf-life pantry must-haves. Store rice and pulses in airtight containers in a cool, dry place to maintain freshness for months. Benefits include superior texture from premium milling, no additives in many options, and versatility across cuisines – from risotto to jollof rice. Whether you're a home cook experimenting with recipes or feeding a family, our selection ensures authentic results without the hassle of specialist shops.
Frequently Asked Questions
How should I store rice, pasta, and pulses?

Keep them in a cool, dry cupboard away from direct sunlight and moisture. Use airtight containers for pulses and rice to prevent pests and extend shelf life up to a year. Pasta stores similarly but check for any breakage before use.

Are these products suitable for gluten-free diets?

Many items like rice sticks, glutinous rice, and gari are naturally gluten-free. Always check product labels, especially for pasta – Barilla offers gluten-free options in our range. Ideal for coeliacs seeking authentic flavours.

What's the best way to cook Thai glutinous rice?

Soak Royal Umbrella glutinous rice for at least 4 hours, then steam for 20-25 minutes until sticky and translucent. It's perfect for both sweet and savoury Thai dishes like khao niao mamuang.

Can I use gari in everyday meals?

Yes, Puregro Ghana Gari is versatile – soak in hot water for eba to pair with soups, or mix with milk and sugar for breakfast porridge. It's a nutritious, filling cassava-based staple.

Do you have organic or wholegrain options?

We stock wholegrain varieties like Mama Instant Wholegrain Rice Vermicelli. Browse our collection for more health-focused pulses and rices that retain natural fibres and nutrients.

Discover Our Collections