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TIGI
TIGI Bed Head Small Talk Styling Cream Hair Volume for Fine Hair 240ML
Very low stock (1 unit)£1125Unit price-
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About Baking Supplies
For gluten-free and speciality baking, try Natco Gram Flour Superfine (2kg), a staple for Indian besan cheela pancakes or binding bhajis, and FLCK Glutinous Rice Flour (450g) essential for sticky rice cakes, mochi, or Chinese dim sum wrappers. Add authentic taste with Preema Vanilla Flavouring Essence (28ml), a concentrated essence that enhances cakes, biscuits, and custards without overpowering.
These ingredients offer versatility: use gram flour for savoury fritters or as a roux alternative; glutinous rice flour for chewy textures in Asian desserts. All products are fresh, properly milled, and packaged for longevity—store flours in airtight containers in a cool, dry place to maintain freshness. Benefits include superior texture, flavour authenticity, and reliability for home bakers tackling everything from sourdough to fusion treats. Elevate your baking with these professional-grade supplies, perfect for everyday baking or special occasions.
Frequently Asked Questions
What is the best flour for bread making?
Wessex Mill Strong White Bread Flour is excellent for bread due to its high protein content, which provides great gluten development and oven spring. It's perfect for traditional loaves, rolls, and baguettes. Mix with yeast, salt, and water for foolproof results.
Can I use glutinous rice flour for baking?
Yes, glutinous rice flour is ideal for sticky, chewy textures in recipes like mochi, Thai khanom chan, or as a thickener in soups. It lacks gluten but excels in gluten-free Asian desserts and dumplings. Avoid substituting it directly in wheat-based recipes.
How should I store baking flours?
Keep flours in airtight containers in a cool, dry cupboard away from light and heat to prevent rancidity and pests. Whole grain flours like gram flour should be refrigerated or frozen for longer shelf life, lasting up to six months.
Is 00 flour suitable for cakes?
Caputo 00 Flour works brilliantly for cakes, pastries, and pizza due to its fine texture and elasticity. It produces tender crumbs in sponge cakes and crisp bases. Sift it well for best aeration.
What's gram flour used for?
Gram flour (chickpea flour) is versatile for Indian sweets like besan ladoo, savoury pancakes, or as a batter for fritters. It's naturally gluten-free and high in protein, adding nutty flavour to vegan recipes.
