Our Spain collection features premium imports that embody the vibrant, bold flavours of Spanish cooking traditions. Perello's Gordal Pitted Olives in tins (150g or 2kg picante bags) offer meaty texture and a briny kick, ideal for snacking straight from the jar or elevating charcuterie boards. The milder Manzanilla Pitted Olives add a delicate touch to salads and martinis, while Brindisa Iberico Pork Fat (190g) delivers the melt-in-the-mouth richness essential for authentic tortilla española or slow-cooked stews.

These products aren't just ingredients; they're gateways to Spain's culinary heritage. Use the spicy Gordal olives in gambas al ajillo for a fiery tapas hit, or render the Iberico fat to infuse paella with deep umami. Sourced from trusted producers like Perello and Brindisa, every item meets high-quality standards, arriving fresh and ready to inspire. Whether you're hosting a Mediterranean feast or experimenting with fusion dishes, these Spanish foods bring restaurant-quality authenticity to your table.

Store olives in a cool, dark place or refrigerate after opening to preserve their crunch and flavour. The pork fat keeps well in the fridge for up to three months, perfect for portioning into recipes. With 14 handpicked items, our collection suits both everyday cooking and special occasions, helping you master dishes like fideuà or simple olive oil dips with ease.