About X.O
Use it to elevate stir-fried vegetables, seafood, or meats – just a spoonful adds complexity without overpowering. Try it in classic Hong Kong-style fried rice, tossed with noodles for xian loong, or drizzled over steamed fish for a restaurant-quality finish. For vegetarians, we stock mushroom-based versions that mimic the seafood richness perfectly.
Our X.O. sauces are made with high-quality, natural ingredients, free from artificial additives, ensuring authentic taste and aroma. Store in a cool, dark place after opening, and refrigerate for up to six months to preserve freshness. Whether you're a fusion cooking enthusiast or sticking to traditional recipes, these premium condiments pair brilliantly with rice, dim sum, or even Western dishes like grilled prawns. Bring bold Asian flavours home with our handpicked X.O. range – quality you can taste in every drop.
Frequently Asked Questions
What is X.O. sauce?
X.O. sauce is a prestigious Cantonese condiment originating from Hong Kong, named after the premium XO cognac due to its luxurious ingredients. It's primarily made from dried seafood like scallops and shrimp, combined with ham, chillies, and garlic for a deep umami flavour.
How do I use X.O. sauce in cooking?
X.O. sauce shines in stir-fries, noodle dishes, and seafood recipes. Sauté a teaspoon with garlic and ginger as a base, or finish dishes with a drizzle for added aroma. It's also great in fried rice or as a dipping sauce for dim sum.
Is X.O. sauce vegetarian-friendly?
Traditional X.O. contains seafood and ham, but we offer vegetarian alternatives made with mushrooms, dried tofu, and vegetables that capture the same rich, savoury profile without compromising on taste.
How should I store X.O. sauce?
Keep unopened bottles in a cool, dry cupboard. Once opened, refrigerate and use within 6 months. Always use a clean spoon to avoid contamination and maintain its potent flavours.
What's the difference between X.O. sauce and oyster sauce?
X.O. sauce is chunkier and more intense with prominent seafood and spicy notes, while oyster sauce is smoother and sweeter, primarily from oysters. X.O. is used sparingly for impact, ideal for finishing dishes.
