About Tajin
This versatile seasoning shines on fresh cucumber and mango slices, grilled corn, or as a rub for meats and seafood. In Mexican cooking traditions, it's a staple for enhancing tacos al pastor, ceviche, and elote, bringing tangy heat without overwhelming spice. Its low-calorie profile makes it a guilt-free way to add flavour, perfect for health-conscious shoppers seeking bold tastes.
Quality is paramount with Tajin – made from natural ingredients with no artificial additives, ensuring every sprinkle delivers consistent, vibrant results. Store in a cool, dry place to preserve its potency; the shaker design keeps it fresh and mess-free. Whether stocking up for family barbecues or experimenting with fusion recipes like lime-seasoned popcorn, Tajin brings restaurant-quality zest to your kitchen. Pair it with our Mexican grocery staples for complete authenticity.
Frequently Asked Questions
What is Tajin seasoning made from?
Tajin Chilli and Lime Seasoning is crafted from mild ancho chilli peppers, dehydrated lime, and sea salt. This simple, natural blend creates a balanced tangy heat that's mildly spicy and highly addictive.
How do I use Tajin in cooking?
Sprinkle Tajin on fruits like watermelon or pineapple, rim cocktail glasses, or season tacos, grilled meats, and veggies. It's also brilliant on popcorn or as a dip rimmer for beers – versatile for snacks, mains, and drinks.
Is Tajin suitable for vegetarians and vegans?
Yes, all Tajin products are 100% vegan and vegetarian-friendly, free from animal products. They're also gluten-free, making them accessible for various diets.
How should I store Tajin products?
Keep Tajin in a cool, dry cupboard away from direct sunlight. The sealed shakers and tubs maintain freshness for up to two years, but for best flavour, use within six months of opening.
Can I buy Tajin in bulk?
Absolutely, we offer Tajin Chilli and Lime Seasoning 142g in cases of 24, perfect for catering, events, or frequent use. It's great value for restaurants or big families.
