About Quaker
These oats are sustainably sourced, retaining beta-glucan fibre that helps lower cholesterol and keep you feeling full longer – ideal for health-conscious shoppers. Use them in baking for flapjacks, granola or even savoury dishes like oat-crusted fish. British families trust Quaker for its consistent texture and taste, free from artificial additives.
Stock up on variety packs, instant oat drinks or protein-enriched options to suit vegan, gluten-free (check labels) and family needs. Pair with fresh fruits, nuts or honey for personalised bowls. With long shelf life, store in a cool, dry place to maintain freshness. Elevate your daily routine with Quaker's enduring quality, now available with speedy delivery across the UK.
Frequently Asked Questions
Are Quaker oats gluten-free?
Some Quaker products, like certain oat porridges, are gluten-free, but always check the label as standard oats may be processed in facilities handling gluten. Opt for their dedicated gluten-free range for peace of mind.
How do I cook Quaker porridge oats?
For perfect porridge, mix 40g oats with 260ml milk or water, microwave on high for 2 minutes or simmer on the hob for 5 minutes, stirring occasionally. Customise with toppings for a delicious start.
What's the shelf life of Quaker products?
Unopened Quaker oats and porridge pots last up to 2 years in a cool, dry cupboard. Once opened, use within one month for best quality, resealing tightly.
Are Quaker oats suitable for vegans?
Yes, plain Quaker oats and many flavoured options are vegan-friendly, made without dairy. Confirm ingredients for varieties with milk powder.
Can I use Quaker oats in baking?
Absolutely – substitute in cookies, muffins or bread for added nutrition and texture. They bind well and add a nutty flavour to your bakes.
