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About Otafuku
Meanwhile, the yakisoba sauce transforms simple fried noodles into a street food sensation. Its tangy, sweet profile, made from soy sauce, sugar, and apple, pairs brilliantly with ramen noodles, cabbage, carrots, and protein like chicken or prawns. Ideal for quick weeknight dinners or party platters, these sauces simplify authentic Japanese cooking without compromising on flavour.
Both are vegan-friendly, free from artificial colours, and packed in recyclable bottles for convenience. Store them in a cool, dry place; once opened, refrigerate and use within a month for peak freshness. Whether you're a Japanophile experimenting with teppanyaki or seeking versatile condiments for stir-fries and burgers, Otafuku delivers quality you can taste. Elevate everyday meals with these Hiroshima-born staples – order today and taste the tradition.
Frequently Asked Questions
What is Otafuku Okonomi Sauce used for?
Otafuku Okonomi Sauce is the classic topping for okonomiyaki, a Japanese savoury pancake made with cabbage, eggs, and various fillings. It's also great on takoyaki (octopus balls), grilled meats, or as a dipping sauce for veggies. Its thick, tangy consistency clings perfectly to foods for maximum flavour.
How do I use Otafuku Yakisoba Sauce?
Mix it into stir-fried noodles with cabbage, carrots, and proteins for authentic yakisoba. Start with 2-3 tablespoons per serving, adjusting to taste. It's also excellent for ramen upgrades or as a glaze for fried rice and tempura.
Are Otafuku sauces suitable for vegetarians?
Yes, both Okonomi and Yakisoba sauces from Otafuku are vegan and vegetarian-friendly, containing no animal products. Always check the label for the latest ingredients, but they're crafted with plant-based components like fruits, soy, and spices.
How should I store Otafuku sauces?
Keep unopened bottles in a cool, dry cupboard away from direct sunlight. Once opened, refrigerate and use within 1-2 months for best quality. Shake well before use as natural separation may occur.
Where can I find recipe ideas for these sauces?
Try okonomiyaki with shrimp and bacon bits using the okonomi sauce, or classic yakisoba with pork belly. Visit our blog for full recipes, or experiment with fusion dishes like sauce-slathered burgers or noodle salads.
