About Mezzetta
Founded in 1935 by an Italian immigrant family in California, Mezzetta sources ingredients from trusted family farms, hand-picking each vegetable at peak ripeness. Their Roasted Red Bell Peppers offer sweet, smoky depth for sandwiches, pizzas, or as a simple antipasto. Marinated Artichoke Hearts deliver tangy, buttery richness, perfect tossed in salads, pasta, or alongside charcuterie. Don't miss the Stuffed Olives with garlic or jalapeños – bold bites ready for martinis, tapas, or snacking.
These products shine in traditional Italian dishes like insalata di olive e peperoni or quick panini. They're naturally gluten-free, with no artificial colours or preservatives, ensuring top quality you can taste. Storage is straightforward: keep unopened jars in a cool, dark cupboard; once opened, refrigerate and use within two weeks for freshness. Whether you're recreating Nonna's recipes or experimenting with fusion flavours, Mezzetta makes gourmet cooking accessible. Pair with crusty bread, fresh mozzarella, or a drizzle of olive oil for authentic results every time. Stock up on these versatile pantry staples to infuse your meals with Mediterranean sunshine.
These products shine in traditional Italian dishes like insalata di olive e peperoni or quick panini. They're naturally gluten-free, with no artificial colours or preservatives, ensuring top quality you can taste. Storage is straightforward: keep unopened jars in a cool, dark cupboard; once opened, refrigerate and use within two weeks for freshness. Whether you're recreating Nonna's recipes or experimenting with fusion flavours, Mezzetta makes gourmet cooking accessible. Pair with crusty bread, fresh mozzarella, or a drizzle of olive oil for authentic results every time. Stock up on these versatile pantry staples to infuse your meals with Mediterranean sunshine.
Frequently Asked Questions
What makes Mezzetta products authentic?
Mezzetta uses traditional Italian recipes and sources fresh vegetables from family farms, hand-picking at peak ripeness. Their small-batch process preserves natural flavours without artificial additives.
How should I store opened Mezzetta jars?
Refrigerate opened jars and use within 2 weeks. Ensure peppers and olives stay submerged in their marinade to maintain taste and freshness.
Are Mezzetta products suitable for vegetarians?
Yes, most Mezzetta items like artichokes, peppers, and olives are vegetarian-friendly. Always check labels for specific varieties.
What are some recipe ideas using Mezzetta?
Try roasted peppers on pizza, artichokes in risotto, or stuffed olives in pasta salad. They're brilliant for quick antipasti platters too.
