Marukome Nama Shio Koji 200G - Authentic Japanese Umami Seasoning

Elevate your culinary creations with the exquisite Marukome Nama Shio Koji 200G, a traditional Japanese fermented seasoning that promises to transform your everyday cooking. Known for its incredible ability to tenderise meats and fish while infusing them with a profound, natural umami flavour, this 'Nama' (raw/unpasteurised) Shio Koji retains its active enzymes for maximum potency and benefit.

Unlock Rich Flavours & Tender Textures

Marukome's Nama Shio Koji is a versatile pantry essential for any home cook looking to add authentic Japanese depth to their dishes. Made from fermented rice koji, salt, and water, it's a natural flavour enhancer that goes beyond mere seasoning. Use it as a marinade for chicken, pork, or fish to achieve unbelievably tender results and a rich, savoury taste. It's also perfect for:

• Vegetable Dressings: Mix into salad dressings for an umami kick.
• Pickling: Create quick, flavourful pickles with ease.
• Soups & Stews: Add a spoonful to deepen the broth's complexity.
• Stir-fries: Enhance the overall taste profile of your favourite stir-fried dishes.

Why Choose Marukome Nama Shio Koji?

As a leading name in Japanese food products, Marukome ensures premium quality and authentic taste. This 200g pack of Nama Shio Koji is unpasteurised, meaning the beneficial enzymes are still active, contributing not only to superior flavour but also to the tenderising process. It's a natural, healthy way to bring gourmet taste to your table.

Discover the secret ingredient that Japanese chefs have cherished for centuries. Add Marukome Nama Shio Koji to your food cupboard today and embark on a journey of delicious, umami-rich culinary exploration!