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About Wraps & Thins
At the heart of our Wraps & Thins range are the 15cm Cactus Corn Tortillas (340g packs), crafted in Mexico with traditional nixtamalisation for that authentic maize flavour and soft, pliable texture. These gluten-free wonders are perfect for health-conscious cooks seeking low-calorie bases without skimping on taste – each tortilla clocks in at just around 50 calories, making them a brilliant swap for heavier breads.
Use them to whip up classic tacos al pastor with marinated pork and pineapple, or go veggie with black bean and avocado fillings. They're also fantastic for quesadillas, enchiladas, or even as thins for homemade tortilla chips baked with a sprinkle of sea salt and chilli. Their flexibility means they hold up well to grilling or frying, staying intact when loaded with bold toppings like salsa fresca, cotija cheese, or fiery jalapeños.
Sourced directly for freshness, these tortillas embody Mexican culinary tradition while fitting seamlessly into busy UK kitchens. Store them in a cool, dry place or freeze for up to three months – simply thaw and warm in a dry pan for that just-made taste. Whether you're hosting a fiesta or prepping weekday lunches, our wraps and thins deliver convenience, quality, and a touch of global flair to your table.
Use them to whip up classic tacos al pastor with marinated pork and pineapple, or go veggie with black bean and avocado fillings. They're also fantastic for quesadillas, enchiladas, or even as thins for homemade tortilla chips baked with a sprinkle of sea salt and chilli. Their flexibility means they hold up well to grilling or frying, staying intact when loaded with bold toppings like salsa fresca, cotija cheese, or fiery jalapeños.
Sourced directly for freshness, these tortillas embody Mexican culinary tradition while fitting seamlessly into busy UK kitchens. Store them in a cool, dry place or freeze for up to three months – simply thaw and warm in a dry pan for that just-made taste. Whether you're hosting a fiesta or prepping weekday lunches, our wraps and thins deliver convenience, quality, and a touch of global flair to your table.
Frequently Asked Questions
Are these corn tortillas gluten-free?
Yes, our Cactus Corn Tortillas are made purely from corn masa, water, and lime – completely gluten-free and suitable for coeliacs or those avoiding gluten.
How should I store the wraps and thins?
Keep unopened packs in a cool, dry cupboard. Once opened, refrigerate in an airtight container for up to a week, or freeze individually wrapped tortillas for longer storage – they thaw quickly at room temperature.
Can I use these for more than Mexican food?
Absolutely, their thin, flexible nature makes them versatile for wraps with falafel and hummus, pizza bases topped with cheese and veg, or even as low-carb sandwich thins for salads and deli meats.
What's the best way to heat the tortillas?
Warm them gently in a dry non-stick pan over medium heat for 20-30 seconds per side, or microwave wrapped in a damp tea towel for 10-15 seconds to keep them soft and pliable.