Marukome
Marukome Instant Miso Soup With Wakame Seaweed 216G (Case of 24)
Very low stock (7 units)£3565Unit price
About Marukome
Shio koji—literally 'salt koji'—is a cornerstone of Japanese cooking traditions, used for centuries to enhance dishes with natural glutamates for that signature umami kick. Simply mix it with your protein of choice: coat chicken thighs for succulent yakitori, marinate salmon for silky sashimi-style fillets, or toss with vegetables for quick pickles. It's versatile enough for everyday meals—try it in stir-fries, soups, or even dressings for salads.
The benefits extend beyond taste; its fermentation aids digestion and adds a probiotic boost. Store it in the fridge after opening, where it keeps for months, developing deeper flavours over time. For best results, use about 30% shio koji to the weight of your ingredients and let marinate for 30 minutes to overnight. Whether you're recreating ramen toppings, teriyaki glazes, or fusion dishes, Marukome Nama Shio Koji transforms simple ingredients into restaurant-worthy results. Sourced directly for freshness, it's a must-have for Japanese food enthusiasts in the UK.
Frequently Asked Questions
What is shio koji and how do I use it?
Shio koji is a fermented seasoning made from rice koji, salt, and water, central to Japanese cuisine for adding umami and tenderising. Mix 30% by weight with meats, fish, or veg; marinate from 30 minutes to overnight in the fridge before cooking as usual—grill, bake, or stir-fry.
How should I store Marukome Nama Shio Koji?
Keep the jar refrigerated at all times, especially after opening. It lasts up to 6 months in the fridge and can be used straight from the jar. Stir before use as natural separation may occur.
Is Marukome Nama Shio Koji suitable for vegetarians?
Yes, it's 100% vegetarian and vegan-friendly, containing no animal products. The koji fermentation process creates natural glutamates for flavour without additives.
Can beginners use shio koji in cooking?
Absolutely—it's foolproof for novices. Start with simple recipes like shio koji chicken or cucumber pickles to experience its magic in enhancing everyday meals.
