About Maekrua
Maekrua Oyster Sauce 600ml is the go-to choice for anyone exploring Thai and broader Asian cooking traditions. This thick, glossy sauce delivers a perfect balance of salty, sweet, and seafood notes, making it indispensable for classic dishes like pad Thai, stir-fried vegetables, or beef in black bean sauce. Unlike generic supermarket versions, Maekrua uses premium fermented oysters sourced from Thailand's coastal waters, ensuring a rich, natural flavour without artificial additives.
Versatile beyond Thai cuisine, it enhances marinades for grilled meats, adds gloss and depth to noodle soups, or even works wonders in fusion recipes like oyster sauce fried rice with British veggies. A little goes a long way – just one tablespoon transforms bland ingredients into restaurant-quality meals. It's naturally gluten-free (check labels for specifics) and keeps well in the fridge after opening, lasting months with its robust packaging.
Whether you're a seasoned home chef recreating Bangkok street food or a beginner dipping into exotic flavours, Maekrua offers reliability and taste you can trust. Pair it with fresh garlic, ginger, and soy for authentic results, and store upright in a cool, dark place to preserve its potency. Bring a taste of Thailand to your UK kitchen today.
Versatile beyond Thai cuisine, it enhances marinades for grilled meats, adds gloss and depth to noodle soups, or even works wonders in fusion recipes like oyster sauce fried rice with British veggies. A little goes a long way – just one tablespoon transforms bland ingredients into restaurant-quality meals. It's naturally gluten-free (check labels for specifics) and keeps well in the fridge after opening, lasting months with its robust packaging.
Whether you're a seasoned home chef recreating Bangkok street food or a beginner dipping into exotic flavours, Maekrua offers reliability and taste you can trust. Pair it with fresh garlic, ginger, and soy for authentic results, and store upright in a cool, dark place to preserve its potency. Bring a taste of Thailand to your UK kitchen today.
Frequently Asked Questions
What is Maekrua Oyster Sauce used for?
Maekrua Oyster Sauce is a versatile condiment ideal for stir-fries, noodle dishes like pad Thai, marinades, and dipping sauces. It adds a rich umami flavour that enhances meats, seafood, and vegetables in Thai and Asian recipes.
How should I store Maekrua Oyster Sauce?
Keep unopened bottles in a cool, dry cupboard. Once opened, refrigerate and use within 6-12 months for best quality. Always shake well before use as natural separation can occur.
Is Maekrua Oyster Sauce vegetarian?
No, it contains oysters, making it non-vegetarian. For a vegan alternative, look for mushroom-based oyster sauces in our Asian condiments range.
Can I use it in non-Asian dishes?
Absolutely – try it in Western recipes like roast gravies, steak marinades, or even over roasted Brussels sprouts for a savoury twist.
