Lungkou

Longkou mung bean vermicelli, often called Longkou vermicelli, are renowned for their delicate clarity and tenderness when cooked. Unlike rice or wheat noodles, these gluten-free wonders are crafted purely from mung beans, resulting in a neutral taste that absorbs soups, sauces, and seasonings beautifully. Available in convenient formats like the Yuanbao style 250g pack for everyday use, single 250g portions, bulk cases of 30, or handy 8x50g bundles, there's an option for every household size and cooking frequency.

These versatile noodles shine in traditional Chinese dishes such as Ants Climbing a Tree (stir-fried with minced pork and spicy sauce), hot pots where they swirl ethereally in bubbling broths, or chilled salads with sesame oil, cucumber, and chilli for a refreshing summer meal. They're also fantastic in Vietnamese-inspired spring rolls or Thai stir-fries, proving their cross-cultural appeal. Being naturally gluten-free and low in calories, they're a smart choice for health-conscious eaters, while their long shelf life makes them pantry essentials.

Sourced directly from trusted producers, our Longkou vermicelli maintain the artisanal quality of this protected geographical indication product. Store them in a cool, dry place, and when ready to use, soak in warm water for 5-10 minutes until pliable – no boiling required for most recipes. Elevate your midweek meals or impress at dinner parties with these authentic noodles that deliver restaurant-quality results at home.