About Lao Gan Ma
These sauces embody authentic Chinese culinary tradition, where bold spices meet everyday meals. They're not just condiments; they're flavour enhancers that bring restaurant-quality taste home. Use them sparingly at first—the heat builds! Pair with rice, ramen, or veggies for quick midweek dinners. Quality is paramount: Lao Gan Ma uses premium ingredients with no artificial additives, ensuring that fresh, aromatic taste in every jar. Available in singles or cases of 24 for bulk buys, they're great for stocking up or sharing with fellow spice lovers. Store in a cool, dry place; once opened, refrigerate and use within weeks for best flavour. Whether you're exploring Sichuan cuisine or spicing up fusion dishes, Lao Gan Ma delivers unbeatable authenticity and convenience.
Frequently Asked Questions
What is Lao Gan Ma and why is it popular?
Lao Gan Ma, meaning 'Old Godmother', is a famous Chinese brand started by Tao Huabi in 1996. It's renowned worldwide for its chilli crisp oils that combine crunch, spice, and umami, making it a go-to for adding depth to dishes without much effort.
How do I use Lao Gan Ma in cooking?
Spoon it over noodles, rice, eggs, or dumplings for instant flavour. It's brilliant in stir-fries—add towards the end to preserve the crispiness—or mix into minced meat for mapo tofu. Start with a teaspoon and adjust for heat.
Is Lao Gan Ma very spicy?
It packs a punch with medium to high heat from chillies and Sichuan peppercorns, but the oil balances it with richness. Tolerance varies; milder palates might dilute it, while spice enthusiasts love it neat.
How should I store Lao Gan Ma sauces?
Keep unopened jars in a cool, dry cupboard. Once opened, store in the fridge and stir before use as the oil may separate. They'll last up to 3 months refrigerated.
Are these suitable for vegetarians?
Yes, all Lao Gan Ma chilli oils listed are vegetarian-friendly, free from meat or fish ingredients, though check labels for any updates.
