Kara

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About Kara
Kara Coconut Cream stands out for its superior quality, made from fresh coconuts without additives, ensuring a natural sweetness and creamy consistency that doesn't separate during cooking. The 200ml tins are perfectly sized for home use, whether you're whipping up a quick Thai green curry, a creamy coconut rice, or a luscious mango sticky rice dessert. For larger households or frequent cooks, the case of 12 offers great value and convenience, keeping your pantry stocked without multiple trips to the shop.

This versatile ingredient is a must-have for fans of Asian cuisine, adding depth to soups, stews, and baked goods. It's also dairy-free, making it suitable for vegan recipes or those with lactose intolerance. Store unopened tins in a cool, dry place; once opened, refrigerate and use within a few days for the best flavour. Pair it with spices like lemongrass, ginger, and chilli for authentic dishes, or blend into smoothies for a tropical twist. At World Food Shop, we source Kara directly to guarantee freshness and authenticity, helping you recreate restaurant-quality meals at home.
Frequently Asked Questions
What is Kara Coconut Cream used for?

Kara Coconut Cream is ideal for Thai and Indian curries, rice dishes, soups, desserts like panna cotta, and even baking. Its thick consistency adds richness without watering down flavours.

How should I store Kara Coconut Cream?

Keep unopened tins in a cool, dry cupboard. After opening, transfer to an airtight container and refrigerate, using within 3-5 days. Shake well before use if separation occurs naturally.

Is Kara Coconut Cream suitable for vegans?

Yes, it's 100% plant-based from coconuts, free from dairy or animal products, making it perfect for vegan curries, ice creams, and sauces.

What's the difference between single tins and cases?

Single 200ml tins are great for occasional use, while cases of 12 provide bulk savings for regular cooking or catering, with the same high quality.

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