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About Grand Mere
Ideal for recreating iconic dishes like cassoulet with Grand Mère haricot beans, or a silky crème caramel using their sweetened condensed milk, these items make authentic French cooking accessible from your UK kitchen. They're not just convenient; they're versatile for modern twists too—add a stock cube to risotto for umami, or mix beans into salads for a protein-packed lunch. Sourced directly from France, Grand Mère products maintain strict quality standards, with long shelf lives perfect for pantry stocking.
Storage is straightforward: keep tins in a cool, dry place, and once opened, transfer contents to airtight containers in the fridge for up to three days. Pair them with fresh herbs or cheeses for effortless elegance, bringing a slice of Provence to your table without the airfare.
Frequently Asked Questions
What makes Grand Mère products authentic French?
Grand Mère has been a fixture in French homes for generations, using time-honoured recipes with simple, natural ingredients like those found in traditional grandmothers' cooking. Produced in France, they capture the essence of regional flavours without artificial preservatives.
Are Grand Mère items suitable for everyday cooking?
Absolutely, their versatile range—from beans and tomatoes for quick cassoulets to milk for desserts—fits seamlessly into daily meals. They're affordable, long-lasting, and elevate simple recipes to restaurant quality.
How should I store Grand Mère tinned products?
Unopened tins store indefinitely in a cool, dry cupboard. Once opened, refrigerate leftovers in a covered container and use within 2-3 days for optimal freshness and safety.
Can I use Grand Mère ingredients in baking?
Yes, their condensed milk and baking aids are perfect for French patisserie like madeleines or flans. Follow traditional ratios for foolproof results with that signature creamy texture.