About Goldfish
These pastes are versatile for weeknight dinners or meal prep: simmer with chicken, prawns, or tofu for quick curries; mix into rice or soups for depth; or marinate meats overnight for extra tenderness. Made with natural ingredients and no artificial preservatives, they ensure fresh, punchy flavours that elevate everyday cooking. Store unopened jars in a cool, dry cupboard; once opened, refrigerate and use within 6 weeks for peak taste.
Perfect for UK homes craving international flair, Goldfish pastes simplify authentic cooking while delivering the bold, balanced heat that curry lovers demand. Pair with rice, naan, or poppadoms for a complete feast.
Frequently Asked Questions
What is the difference between Goldfish Madras and Chinese Curry Paste?
Madras Curry Paste offers a hot, tangy South Indian profile with chilli and tamarind, great for traditional curries. Chinese Curry Paste has milder, aromatic notes from star anise and five-spice, suited to stir-fries and noodle dishes. Both provide authentic depth without overpowering.
How do I use Goldfish curry paste in recipes?
Fry a tablespoon in oil, add protein and veggies, then simmer with coconut milk or stock. For Chinese style, stir into wok dishes with soy sauce. Start with less paste and adjust heat to taste.
Are Goldfish curry pastes suitable for vegetarians?
Yes, both pastes are 100% vegetarian and vegan-friendly, made from spices, herbs, and vegetables with no animal products. Check labels for allergens like mustard.
How should I store Goldfish curry paste?
Keep unopened jars in a cool, dark place. After opening, store in the fridge and use within 6-8 weeks. Always use a clean spoon to maintain freshness.
