No products found
About Goldenfry
What sets Goldenfry apart is its balanced seasoning – a hint of salt, pepper, and subtle herbs that enhance without overpowering. It's perfect for busy weeknights: whip up batter in seconds, fry up a storm, and serve with mushy peas or tartare sauce. For best results, use fresh oil at 180°C and drain on kitchen paper. Store in a cool, dry place to keep it fresh for months.
Authentic and affordable, Goldenfry brings chippy nostalgia to your table. Pair it with fresh potatoes for homemade chips or try it on prawns for scampi. No more soggy batter – just reliable, delicious results that taste like the real thing. Stock up today and elevate your frying game with this timeless British essential.
Frequently Asked Questions
What is Goldenfry used for?
Goldenfry is a batter mix primarily used for coating fish, chips, and other fried foods to achieve a crispy, golden exterior. Simply mix with water or beer, dip your ingredients, and fry until perfect.
How do I make batter with Goldenfry?
Mix 100g of Goldenfry with 150ml cold water (or beer) to form a smooth batter. Let it rest for 5 minutes, then use immediately. Adjust thickness as needed for different foods.
Is Goldenfry suitable for vegetarians?
Yes, Goldenfry is vegetarian-friendly with no animal products in the mix. It's a great option for veggie fritters or meat-free fish alternatives.
How should I store Goldenfry?
Keep Goldenfry in its original packaging in a cool, dry cupboard away from direct sunlight. Once opened, reseal tightly to maintain freshness for up to 6 months.
Can I use Goldenfry in an air fryer?
Absolutely – lightly spray battered food with oil and air fry at 200°C for 10-15 minutes, turning halfway. It gives a healthier, still-crispy result.
