Flying Goose sauces hail from Thailand, where bold flavours are king. Their Blackout Sriracha Chilli Sauce delivers intense heat with a smoky twist, perfect for drizzling over rice bowls, eggs, or grilled meats. The Hoisin Sauce, rich and sweet-savoury, is a must for authentic Cantonese-inspired dishes like char siu pork or vegetable stir-fries – available in single bottles or cases of 12 for catering needs. For garlic lovers, the Extra Garlic Chilli Sauce packs punchy spice and aromatic notes, elevating noodle soups, dumplings, or even pizza bases.

These sauces stand out for their premium quality: no artificial additives, just fresh chillies, garlic, and traditional ingredients blended for that genuine Thai taste. They're versatile too – use sriracha in bloody marys or as a wing glaze, hoisin for Peking duck pancakes at home, and garlic chilli to spice up seafood. Whether you're cooking midweek meals or hosting a Thai feast, Flying Goose brings restaurant-level authenticity without the fuss.

Store them in a cool, dry place; once opened, refrigerate and use within 6 months for peak freshness. With options for singles and bulk buys (like cases of 6 garlic sauce), they're great for home cooks, families, or bulk shoppers. Elevate your pantry with these Thai essentials today.