About Brown & Polson
This isn't just any cornflour; it's made from the finest maize, ensuring a neutral taste and superior performance. Home bakers appreciate how a single tablespoon can transform a watery stew into a comforting hug on a plate. For busy families, it's a versatile ally in quick weeknight meals—stir into cheese sauce for homemade macaroni or whip up pancake batter that's light and fluffy.
Quality shines through in every pack: airtight sealing keeps it fresh, and the brand's long-standing reputation guarantees consistency. Whether you're reviving Nan's Victoria sponge recipe or experimenting with fusion desserts, Brown & Polson delivers professional results at home. Stock up on this essential for your pantry and elevate everyday cooking with effortless expertise. Pair it with our baking brands for complete recipe success.
Frequently Asked Questions
What is Brown & Polson cornflour used for?
Brown & Polson cornflour excels at thickening sauces, gravies, soups, and custards without lumps. It's perfect for British classics like smooth gravy for roast dinners or creamy fillings for tarts, and works brilliantly in gluten-free recipes too.
Is Brown & Polson cornflour gluten-free?
Yes, pure cornflour from Brown & Polson is naturally gluten-free, making it safe for coeliac diets. Always check the label for any added ingredients, but the classic product is a go-to for allergy-friendly baking and cooking.
How do I store Brown & Polson products?
Keep in a cool, dry place in its original airtight packaging or transfer to an airtight container. This prevents moisture absorption and clumping, ensuring it stays fresh for up to a year or more.
Can I use it in baking?
Absolutely—mix with a little fat or liquid first to avoid lumps, then incorporate into batters for lighter cakes, biscuits, and pastries. It's especially good for shortcrust pastry or as a coating for crispy fried foods.
