Want a simple and tasty side dish? This Creamy Potato Salad with Kuhne Pickled Gherkins 2.45KG is fresh, tangy and super easy to make. It’s perfect for picnics, BBQs or even a quick lunch. Easy enough for kids to help make too!
Ingredients:
- 500g baby potatoes
- 4 Kuhne Pickled Gherkins, chopped
- 3 tbsp of mayonnaise
- 1 tbsp of Dijon mustard
- 1 tbsp of white vinegar
- 2 spring onions, chopped
- 1 tbsp fresh parsley, chopped
- Salt and pepper, to taste
Method:
- Cook the Potatoes: Put the baby potatoes in a pot of boiling water. Cook for about 15 minutes until they are soft. Drain and let them cool.
- Make the Dressing: In a large bowl, mix the mayonnaise, Dijon mustard, white vinegar, salt and pepper.
- Mix It All Together: Add the cooled potatoes, chopped gherkins and spring onions into the bowl. Gently mix everything so the potatoes are coated.
- Finish: Sprinkle with fresh parsley before serving. Enjoy cold or at room temperature.
Why You'll Love It:
- Creamy, tangy and packed with flavour.
- Perfect for picnics, BBQs or lunchboxes.
- Quick and easy with just a few ingredients.
Make your meals more exciting with this easy potato salad!