Telephone Agar-Agar Powder 50G Your Vegan Gelling Essential

Elevate your culinary creations with Telephone Agar-Agar Powder 50G, the premium plant-based gelling agent perfect for any UK kitchen. Sourced from high-quality seaweed, this natural thickener is the ideal vegan and vegetarian alternative to traditional gelatin, offering superior setting power and versatility for a wide array of dishes.

Why Choose Telephone Agar-Agar Powder?

• 100% Plant-Based: A fantastic vegan and vegetarian substitute for gelatin, derived purely from seaweed.
• Superior Gelling Power: Creates firm, clear, and stable gels that set at room temperature, making it perfect for desserts and savoury dishes alike.
• Odourless & Tasteless: Ensures your dishes retain their original flavour, without any unwanted aftertaste.
• Versatile Culinary Aid: Ideal for crafting delicious jellies, puddings, custards, vegan cheeses, fruit tarts, and even savoury aspics.
• Convenient 50G Pack: Perfectly sized for home bakers and cooks, ensuring freshness and ease of use.
• Trusted Brand: From Telephone, a name synonymous with quality food cupboard ingredients.

Unleash Your Culinary Creativity

Whether you're a seasoned vegan chef or simply exploring plant-based alternatives, Telephone Agar-Agar Powder opens up a world of possibilities. Use it to create beautifully set fruit jellies, creamy vegan cheesecakes, or even to thicken sauces and soups. Its neutral profile means it won't interfere with the delicate flavours of your ingredients, allowing them to shine.

Easy to Use

Simply dissolve the powder in hot liquid, bring to a boil, and then allow it to cool to set. Follow specific recipe instructions for best results, as the amount needed can vary depending on the desired consistency.

Add Telephone Agar-Agar Powder 50G to your food cupboard today and discover the natural way to achieve perfect texture in all your favourite recipes!