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About Ottogi
Crafted by Ottogi, a trusted South Korean brand with decades of expertise, this oil is cold-pressed from high-quality sesame seeds, ensuring purity and freshness. It's unrefined to preserve its natural antioxidants and healthy fats, making it a nutritious choice for everyday meals. Drizzle it over rice, use in marinades for grilled meats, or mix into salad dressings for an umami boost—its versatility shines in fusion cooking too.
Store in a cool, dark place to maintain its robust flavour; refrigeration after opening extends shelf life. Whether you're mastering Korean BBQ at home or experimenting with global recipes, Ottogi sesame oil brings restaurant-quality taste to your kitchen. Pair it with soy sauce, garlic, and ginger for effortless authenticity.
Frequently Asked Questions
What makes Ottogi sesame oil different from other brands?
Ottogi sesame oil stands out due to its traditional Korean roasting process, which intensifies the nutty flavour and aroma. Made from 100% pure sesame seeds without additives, it offers superior purity and authenticity compared to mass-produced alternatives.
How should I use Ottogi sesame oil in cooking?
Use it as a finishing oil for stir-fries, salads, and soups to preserve its delicate flavour—avoid high-heat frying. It's brilliant in marinades, dressings, and dipping sauces for Korean dishes like japchae or kimchi pancakes.
What's the best way to store sesame oil?
Keep Ottogi sesame oil in a cool, dark cupboard away from heat and light. Refrigerate after opening to prevent rancidity; it lasts up to a year when stored properly.
Is Ottogi sesame oil suitable for vegan and gluten-free diets?
Yes, it's 100% pure sesame oil, naturally vegan, gluten-free, and free from allergens other than sesame. Always check labels for your specific needs.
