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About Maepranom
These products stand out for their use of natural, fresh ingredients without artificial preservatives, ensuring vibrant flavours that stay true to Thai culinary traditions. Whether you're whipping up pad Thai, tom yum soup, or a simple noodle stir-fry, Maepranom elevates everyday meals with professional-grade taste. They're also fantastic for fusion dishes—try mixing into marinades for grilled meats or as a base for spicy dressings.
Store Maepranom pastes in a cool, dry place; once opened, refrigerate to maintain freshness for up to six months. Their concentrated nature means a little goes a long way, offering great value for frequent cooks. With Maepranom, you can recreate restaurant-quality Thai dishes with confidence, bringing the bustling night markets of Bangkok to your table.
Frequently Asked Questions
What is Maepranom best known for?
Maepranom is celebrated for its authentic Thai chilli pastes like nam prik pao and curry pastes, made with traditional recipes using fresh chillies, garlic, and herbs for genuine flavour.
How do I use Maepranom nam prik pao?
Nam prik pao is incredibly versatile—stir it into fried rice, use as a dipping sauce for spring rolls, or add to soups and curries for smoky depth. Start with a teaspoon and adjust to taste.
Are Maepranom products suitable for vegetarians?
Many Maepranom pastes, like the vegetarian nam prik pao, are meat-free, but always check labels as some contain shrimp paste. They're perfect for plant-based Thai cooking.
How should I store Maepranom sauces?
Keep unopened jars in a cool, dry cupboard. Once opened, store in the fridge and use within 3-6 months for optimal freshness and flavour.
Can Maepranom be used in non-Thai recipes?
Absolutely—their pastes add fantastic heat and umami to Western dishes like pasta sauces, pizzas, or even burgers for a Thai twist.