Lee Kum Kee Soy Sauce For Dumplings 207ML
Lee Kum Kee Soy Sauce For Dumplings 207ML is backordered and will ship as soon as it is back in stock.
Couldn't load pickup availability
Description
Description
Lee Kum Kee Soy Sauce For Dumplings - 207ML
Elevate your culinary experience with Lee Kum Kee Soy Sauce for Dumplings, a delectable 207ML bottle that combines rich umami flavours with the perfect balance of sweetness and saltiness. Specially crafted to complement your favourite dumplings, this soy sauce is a must-have addition to any food cupboard.
This premium soy sauce is made from high-quality ingredients, offering an authentic taste that enhances the natural flavours of your dumplings, whether they are steamed, fried, or boiled. Its delicate consistency ensures a perfect dipping experience, making every meal an occasion.
Key Features:
- Perfectly formulated for dipping dumplings, spring rolls, and other Asian delights.
- Rich in flavour with a perfect balance of salty and sweet notes.
- Convenient 207ML bottle for easy storage and use.
- Ideal for home cooking or as an addition to restaurant-style dishes.
Usage & Benefits:
Simply pour over your dumplings for an instant flavour boost, or use it as a marinade for meats and vegetables to add depth to your dishes. Its gluten-free formula ensures that everyone can enjoy its delicious taste, making it a versatile staple in your pantry!
Discover the delightful taste of traditional Chinese cuisine with Lee Kum Kee Soy Sauce for Dumplings. Experience the authentic flavours that will delight your family and impress your guests.
Product Details
Country of Origin: China
Ingredients: Soy Sauce (37%) (Water, Salt, Soybeans, Wheat Flour), Rice Vinegar (28%), Water, Sugar, Soybean Oil, Colour (150a), Flavour Enhancers (621, 631, 627), Dehydrated Garlic, Sesame Oil (0.5%), Salt, Dried Chilli Peppers, Flavouring, Stabiliser (415).
