Hanamaruki White Miso Paste 1kg Authentic Japanese Umami for Your Kitchen

Elevate your culinary creations with the exquisite taste of Hanamaruki White Miso Paste. This generous 1kg pack of authentic Japanese fermented soybean paste is an indispensable staple for any food enthusiast looking to infuse their dishes with rich, savoury umami flavour. Known for its lighter colour and milder, slightly sweet profile compared to darker varieties, Hanamaruki White Miso is incredibly versatile, making it perfect for a wide array of recipes.

Unleash Authentic Japanese Flavours

Sourced directly from Hanamaruki, a renowned name in traditional Japanese food production, this white miso paste embodies centuries of culinary heritage. Its delicate balance of sweetness and umami makes it a fantastic base for classic miso soup, providing that comforting, deeply satisfying taste you crave. But its uses extend far beyond the soup bowl!

Versatile Culinary Uses

• Miso Soup: The quintessential use, creating a warming and nutritious broth.
• Marinades & Glazes: Tenderise meats, fish, and vegetables while imparting a beautiful depth of flavour. Try it on salmon or chicken!
• Dressings & Sauces: Whisk into salad dressings for a creamy, savoury kick or create unique dipping sauces.
• Stir-fries & Stews: Add a spoonful to your stir-fries or slow-cooked stews for an instant umami boost.
• Vegetarian & Vegan Dishes: A fantastic plant-based ingredient to add richness and complexity.

Why Choose Hanamaruki White Miso?

This 1kg tub offers exceptional value and ensures you always have this essential ingredient on hand. Hanamaruki's commitment to quality means you're getting a premium product, naturally fermented to perfection. Miso is also celebrated for its health benefits, being a good source of probiotics and essential nutrients, making it a delicious addition to a balanced diet.

Bring the true taste of Japan into your home with Hanamaruki White Miso Paste. It's more than just an ingredient; it's a gateway to a world of authentic, flavourful cooking.

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