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Pâtisserie Mathéo
Pâtisserie Mathéo Butter Cookies "Hearts" 4 Designs 150G (design may vary)
Very low stock (1 unit)£280Unit price
O'boy
O’Boy Chokladdryck Big Pack – Instant Chocolate Milk 700G
Low stock (15 units)£1140Unit price
Odense
Odense Mandelmassa – Almond Paste 200G (Case of 18)
Very low stock (2 units)£9400Unit price
About Denmark
Pâtisserie Mathéo offers irresistible butter cookies in classic 454g tins, chocolate chip varieties, and charming heart-shaped designs in 150g packs (designs may vary). These crisp, melt-in-the-mouth biscuits embody Danish baking excellence, perfect with coffee or as a sweet gift.
Use these products to recreate traditional Danish dishes: layer almond paste in rugbrød sandwiches, fill pastries, or simply enjoy cookies during fika-inspired breaks. All items are sourced directly from Denmark, ensuring freshness and compliance with UK import standards. Store almond paste in a cool, dry place or refrigerate for longer shelf life; keep cookies in airtight tins to maintain crunch. Whether you're hosting a hygge evening or experimenting with Nordic recipes, these Denmark foods elevate everyday baking with their superior quality and versatility.
Frequently Asked Questions
What is Odense Mandelmassa used for?
Odense Mandelmassa is a versatile almond paste used in Danish baking for marzipan, pastries like kringle, and desserts such as rice pudding toppings. It's smooth and ready-to-use, perfect for both novice and expert bakers creating authentic Scandi treats.
Are these Danish products suitable for vegetarians?
Yes, products like Odense almond paste and Pâtisserie Mathéo butter cookies are vegetarian-friendly, made with natural ingredients without animal gelatine. Always check individual labels for allergens like nuts or dairy.
How should I store Danish almond paste and cookies?
Store Mandelmassa in a cool, dry cupboard or fridge for up to several months; bring to room temperature before use. Keep cookies in their tins or airtight containers to preserve freshness and crispness for weeks.
Can I use these for traditional Danish recipes?
Absolutely – almond paste is key for marzipan figures at Christmas or layered in pastries, while butter cookies pair perfectly with tea or as bases for layered desserts like lagkage.
