About CJ
Gochujang is the heart of Korean cooking – a fermented chilli paste with sweet, spicy, and umami notes from chillies, glutinous rice, and soybeans. Use it to marinade meats for bulgogi, stir into bibimbap, or as a base for spicy stews like kimchi jjigae. Its versatile, long-lasting flavour elevates everyday dishes, and the 1KG size ensures you won't run out during your K-dining experiments.
Pair it perfectly with CJ's microwavable white rice, pre-cooked and ready in just 90 seconds. This short-grain rice boasts the sticky texture ideal for Korean banchan or mixing with gochujang-based sauces. It's a time-saver for busy weeknights, maintaining authentic taste and freshness without the hassle of boiling.
Both products are made with premium ingredients, free from artificial additives where possible, and packaged for convenience. Store gochujang in a cool, dry place (refrigerate after opening) and the rice packs in your cupboard. Ideal for students, families, or anyone craving restaurant-quality Korean food at home. Explore CJ Korean food essentials today for effortless, flavour-packed meals.
Frequently Asked Questions
What is gochujang and how do I use it?
Gochujang is a thick, fermented Korean chilli paste essential for dishes like bibimbap, tteokbokki, and stews. Mix it into sauces, use as a marinade for grilled meats, or add a spoonful to soups for heat and depth. Start with small amounts as it's spicy, and it keeps for months in the fridge.
How do I cook the CJ microwavable rice?
Simply pop the pouch in the microwave for 90 seconds on high – no water needed. It's fully cooked short-grain rice with authentic Korean texture. Let it stand for a minute before opening to avoid steam burns.
Are these products suitable for vegetarians?
Yes, CJ Haechandle Gochujang is vegetarian-friendly, made from chillies, rice, and fermented soybeans. The white rice is vegan and free from animal products. Always check labels for the latest info.
How should I store these CJ products?
Keep unopened gochujang and rice packs in a cool, dry cupboard. Refrigerate gochujang after opening and use within 6 months for best flavour. Rice pouches are shelf-stable until the best-before date.
