Lee Kum Kee Chu Hou Paste 368G

Lee Kum Kee Chu Hou Paste 368G Authentic Chinese Flavour for Braised Dishes

Unlock the rich, aromatic world of traditional Chinese cuisine with Lee Kum Kee Chu Hou Paste. This essential 368g jar of culinary magic is a cornerstone for creating deeply flavourful and authentic dishes, particularly renowned for its role in classic braised recipes.

Crafted by Lee Kum Kee, a name synonymous with quality and heritage in Asian sauces, our Chu Hou Paste delivers a complex blend of fermented soybean, garlic, ginger, and spices. It provides a distinctive umami depth with a subtle sweetness, transforming everyday ingredients into extraordinary meals.

Key Features & Benefits:

• Authentic Flavour: Experience the true taste of Cantonese cooking, perfect for traditional braised beef brisket and other slow-cooked delights.
• Versatile Culinary Aid: Beyond braising, this paste is excellent for enriching stews, marinades for meats, or adding a unique depth to stir-fries and vegetable dishes.
• Rich Umami Profile: Infuse your cooking with a savoury, satisfying taste that will tantalise your taste buds and impress your guests.
• Convenient & Easy to Use: Pre-blended for your convenience, simply add to your cooking for instant authentic flavour without the fuss.
• Trusted Brand: From Lee Kum Kee, a global leader in authentic Chinese sauces, ensuring premium quality and taste in every jar.

Perfect For:

Whether you're a seasoned chef or an enthusiastic home cook, Lee Kum Kee Chu Hou Paste is your secret ingredient for:

• Classic Braised Beef Brisket (Ngau Lam)
• Hearty Meat and Vegetable Stews
• Flavourful Marinades for Pork, Chicken, or Tofu
• Adding Depth to Stir-fries and Noodle Dishes

Elevate your culinary creations with the unmistakable taste of Lee Kum Kee Chu Hou Paste 368G. A must-have in any British kitchen exploring the delights of Asian cooking.