Guylian Chocolate Sea Shells In Gold Wrapped Ballotin 250G
Guylian Chocolate Sea Shells In Gold Wrapped Ballotin 250G is backordered and will ship as soon as it is back in stock.
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Description
Description
Guylian Chocolate Sea Shells In Gold Wrapped Ballotin 250G
Experience the unparalleled delight of Guylian Chocolate Sea Shells, presented in a stunning 250g gold-wrapped ballotin. A true icon of Belgian confectionery, these exquisite chocolates are more than just a treat; they are a statement of luxury and refined taste, making them the perfect addition to any gourmet gift hamper or a standalone indulgent present.
Each meticulously crafted sea shell is a miniature work of art, featuring Guylian's signature marbled design. Bite into the delicate Belgian chocolate exterior to discover a rich, creamy filling of roasted hazelnut praline, a secret recipe that has captivated chocolate lovers for generations. The harmonious blend of smooth chocolate and nutty praline creates an unforgettable taste sensation that is both sophisticated and deeply satisfying.
This elegant 250g ballotin is beautifully adorned with a luxurious gold wrap, reflecting the premium quality within. It's designed to impress, making it an ideal choice for a wide array of occasions. Whether you're searching for a thoughtful birthday gift, an elegant anniversary present, a sophisticated thank you gesture, or simply wish to treat yourself to a moment of pure bliss, Guylian Sea Shells are the ultimate choice.
As a staple in the Hampers & Gourmet Gifts category, these Guylian chocolates embody the essence of luxury gifting. They are perfect for sharing with loved ones, serving at special gatherings, or savouring quietly with a cup of coffee. Elevate your gifting experience with the timeless charm and irresistible flavour of authentic Belgian praline chocolate from Guylian.
Product Details
Country of Origin: Belgium
Ingredients: Sugar, Hazelnuts (23%), Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Sunflower Lecithin, Natural Vanilla Flavouring, Cocoa Solids: Chocolate 48% minimum, Milk Chocolate 31% minimum, White Chocolate 25% minimum, Milk Solids: Milk Chocolate 23% minimum, White Chocolate 29% minimum
