What is Mr Naga Pickle?
Mr Naga Pickle is a legendary condiment among spice enthusiasts, renowned for its blistering heat derived from the Naga Morich chilli, one of the world's hottest peppers. Clocking in at 1,000,000 to 1,600,000 Scoville Heat Units (SHU), this pickle packs a punch that far surpasses even the habanero. Originating from the lush regions of Bangladesh and Northeast India, particularly Sylhet, the Naga Morich chilli symbolises fiery resilience in Bangladeshi culture. It's a staple spice in local cuisines, used to add depth and intensity to everyday meals.
The pickle itself is a traditional South Asian preservation method, where Naga chillies are transformed into a potent chilli oil mix. This results in an explosive heat balanced by a smoky, fruity aroma, tangy undertones, and subtle curry notes. Unlike milder pickles, Mr Naga offers a distinctive flavour profile that's both overwhelming and addictive for those who dare to try it. In the UK, it's become a beloved item thanks to Bangladeshi immigrants who brought their recipes along.
The Story Behind Mr Naga Brand
The Mr Naga brand was founded in the early 1990s by Al-Haj Shamsul Haque, who moved from Bangladesh to the UK in the 1970s. Through Pasha Food Products, he crafted an authentic recipe that captures the essence of homemade pickles from Sylhet. What started as a small venture has grown into the leading brand for this intense condiment in the UK, available at specialist retailers and Asian grocers.
Today, Mr Naga Pickle comes in varieties like the Original and Very Hot, typically in 190g jars perfect for home use. For bulk buyers or restaurants, a case of 36 jars offers great value. You can find the Mr Naga Pickle 190g jar here, or the case of 36 for larger needs.
Flavor Profile and Heat Level
Opening a jar of Mr Naga Pickle releases an intoxicating aroma of smoked chillies with fruity hints that belie the inferno within. The taste builds gradually: first, a tangy pickle base, then subtle spices reminiscent of a mild curry, before the Naga Morich heat erupts. It's not just hot-it's a complex symphony of smoke, fruitiness, and earthiness that lingers.
For novices, even a pinhead-sized amount delivers a mouth-on-fire experience lasting 20-30 minutes. Seasoned chilli heads appreciate how it enhances dishes without overpowering other flavours when used sparingly. Compared to Scotch Bonnet (100,000-350,000 SHU) or standard bird's eye chillies, Mr Naga is in a league of its own.
How to Use Mr Naga Pickle in Your Cooking
This pickle shines as a versatile side or ingredient. Start small-a tiny dollop goes a long way. Here are some practical ways to incorporate it:
- With curries and rice: Stir a smidge into chicken madras, lamb bhuna, or dhal for an authentic Sylheti kick.
- Grilled meats: Brush on kebabs or chops during the last minute of cooking.
- Snacks and fusion: Add to cheese toasties, pizzas, noodles, or even burgers for a spicy twist.
- Marinades and dips: Mix with yogurt for a fiery raita, or blend into oil for a chilli-infused dressing.
Recipe: Spicy Potato Wedges with Mr Naga
These wedges are perfect for a game night or barbecue side.
- 4 large potatoes, cut into wedges
- 2 tbsp oil
- 1 tsp Mr Naga Pickle (adjust to taste)
- Salt, pepper, and cumin to taste
Preheat oven to 200°C. Toss wedges in oil, spices, and a cautious dab of Mr Naga Pickle. Roast for 40 minutes, turning halfway. Serve with cooling yogurt dip. Serves 4.
Recipe: Mr Naga Chicken Madras
Elevate a classic Madras with authentic heat.
- 500g chicken thighs
- 1 onion, chopped
- 2 tomatoes, pureed
- 1 tsp Mr Naga Pickle
- Spices: turmeric, coriander, garam masala
Fry onion until golden, add chicken and spices. Stir in tomatoes and Mr Naga. Simmer 25 minutes. Garnish with coriander. Pair with rice or naan.
Storage and Handling Tips
To maintain its fiery potency, store unopened Mr Naga Pickle in a cool, dry place away from sunlight-its shelf life is 12-18 months. Once opened, refrigerate and use within 4 weeks for optimal flavour and safety. The oil base helps preserve it, but always use a clean spoon to avoid contamination.
Pro tip: If the heat feels too intense, have milk or yogurt on hand, as dairy neutralises capsaicin better than water. Wear gloves when handling large amounts to protect your skin.
Who Should Try Mr Naga Pickle?
Ideal for chilli challenge lovers, Bangladeshi food fans, or anyone seeking to authenticise home curries. Beginners should approach with respect-it's not for the faint-hearted. If you enjoy brands like Patak's but crave extreme heat, this is your next step.