Looking for a quick and flavour-packed meal? This Spicy Indomie Mi Goreng Stir-Fry is the ultimate comfort food with a kick! Using Indomie Mi Goreng Hot & Spicy, this recipe brings together fiery flavours, fresh vegetables and a perfectly fried egg for an indulgent yet easy-to-make dish.
Ingredients:
- 1 pack Indomie Mi Goreng Hot & Spicy
- 1 tbsp vegetable oil
- 1 clove garlic, minced
- ½ red chilli, finely sliced (optional, for extra spice)
- ½ red bell pepper, sliced
- ½ carrot, julienned
- 2 spring onions, chopped
- 1 egg
- 1 tsp sesame seeds (for garnish)
- Fresh coriander, for garnish
- Lime wedge, for serving
Method:
- Cook the Noodles: Boil the Indomie Mi Goreng Hot & Spicy noodles according to the packet instructions. Drain and set aside, reserving the seasoning sachets.
- Prepare the Stir-Fry: Heat the vegetable oil in a frying pan or wok over medium heat. Add the garlic, red chilli, bell pepper and carrot. Stir-fry for 2–3 minutes until slightly softened.
- Combine Ingredients: Add the cooked noodles to the pan along with the reserved seasoning sachets. Toss well to coat the noodles in the spicy seasoning.
- Fry the Egg: In a separate small frying pan, fry the egg to your preferred doneness (runny yolk recommended!).
- Serve: Plate up the noodles, top with the fried egg, and garnish with sesame seeds, chopped spring onions and fresh coriander. Serve with a wedge of lime for extra zing.
Why You'll Love It:
- Quick and easy—ready in under 15 minutes!
- Packed with bold, spicy flavours.
- Perfect for a satisfying lunch or late-night meal.
Give this fiery recipe a try and let us know how you spice up your Indomie! #IndomieMiGoreng #SpicyNoodles #QuickMeals