Looking for a quick and satisfying Japanese-inspired meal? This Japanese Rice Bowl with Yutaka Shibazuke – Mixed Vegetable Pickles 110G brings bold, tangy flavour and vibrant colour to your plate. Ideal for a light lunch or weeknight dinner, it’s packed with umami and crunch!
Ingredients:
- 200g cooked Japanese rice (or sushi rice)
- ½ avocado, sliced
- 1 small cucumber, thinly sliced
- 1 boiled egg, halved
- 2 tbsp edamame beans (cooked)
- 1 sheet nori, sliced into thin strips
- 1 tbsp toasted sesame seeds
- 2 tbsp Yutaka Shibazuke – Mixed Vegetable Pickles 110G
- Soy sauce, to drizzle
Method:
- Prepare the Base: Spoon warm rice into a bowl and fluff lightly with a fork.
- Assemble the Bowl: Neatly arrange the avocado, cucumber, egg, edamame and Yutaka Shibazuke Pickles on top of the rice.
- Finish with Toppings: Sprinkle with sesame seeds and sliced nori. Drizzle a little soy sauce to taste.
- Serve: Enjoy immediately while the rice is still warm, or chill for a refreshing cold dish.
Why You'll Love It:
- Vibrant and balanced flavours with tangy, crunchy pickles.
- Quick and easy – ready in under 15 minutes.
- Naturally vegetarian and full of texture.
A perfect fusion of simplicity and taste, this dish highlights the unique qualities of Yutaka Shibazuke. Give it a try and share your twist!
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