Thursday Cottage Lemon Curd 310g

Brighten your morning and elevate your home baking with the award-winning taste of Thursday Cottage Lemon Curd 310g. Lovingly prepared in small batches using traditional open-pan methods, this luxurious British fruit curd offers an exquisite balance of sharp, zesty citrus and rich, creamy sweetness.

A Timeless Teatime Classic

Thursday Cottage has been handcrafting artisan preserves since 1963, and their signature lemon curd remains an enduring favourite. Made with fresh lemon juice, pure butter, and fresh eggs, it boasts a delightfully velvety texture and a vibrant, sunny flavour that store-bought alternatives simply cannot match.

Versatile & Deliciously Indulgent

Whether you are curating a quintessential British afternoon tea or adding a burst of sunshine to your everyday bakes, this decadent curd is wonderfully versatile:

• Afternoon Tea: Spoon generously over warm, freshly baked scones alongside clotted cream.
• Baking Essential: The perfect luscious filling for a classic Victoria sponge, homemade lemon tarts, or delicate French macarons.
• Breakfast Treat: Slather across hot buttered crumpets, toasted brioche, or sourdough.
• Dessert Topping: Drizzle over creamy Greek yoghurt, swirl into vanilla ice cream, or layer with crushed meringue for an effortless lemon Eton mess.

Key Features:

• Handcrafted in small open-pan batches in the English countryside
• Packed with natural lemon zest and juice for an authentic, lively tang
• Crafted with fresh butter and free-range eggs for a smooth, melt-in-the-mouth finish
• Free from artificial colourings, flavourings, and preservatives
• Suitable for vegetarians
• Net weight: 310g

Product Details

Ingredients: Sugar, Lemon Juice (14%), Pasteurised Free Range EGG, Pasteurised Free Range EGG Yolk, BUTTER (MILK, Salt), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Lemon Zest (0.1%), Lemon Oil

Allergy advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS. Contains: EGGS, MILK.