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About Thursday Cottage
Ideal for afternoon tea rituals, these jams pair beautifully with clotted cream on scones, fresh bread, or even as a glaze for roast hams. Bakers love them in Victoria sponges, thumbprint biscuits, or swirled into meringues for a fruity twist. For gifting, their elegant jars make thoughtful presents for foodies, wrapped in pretty labels that nod to English heritage.
Sourced directly for freshness, Thursday Cottage products store effortlessly in your pantry – once opened, pop in the fridge for up to six weeks of enjoyment. With their commitment to sustainability, using locally grown ingredients where possible, you can savour guilt-free luxury. Explore our selection and bring a taste of Kent to your kitchen today.
Frequently Asked Questions
What makes Thursday Cottage jams special?
Thursday Cottage jams stand out due to their small-batch cooking in copper pans, using high fruit content and natural ingredients without artificial additives. This results in a superior flavour and texture, often earning Great Taste Awards for their authenticity.
How should I store Thursday Cottage preserves?
Unopened jars can be kept in a cool, dark cupboard. Once opened, refrigerate and use within six weeks for the best quality and safety. Always check the lid for a secure seal before first use.
Are Thursday Cottage products suitable for vegetarians?
Yes, all Thursday Cottage jams and marmalades are vegetarian-friendly, made with pectin derived from apples and avoiding animal gelatines. They're also free from nuts, making them versatile for various diets.
Can I use these jams in baking?
Absolutely, their robust set and intense fruit flavours make them perfect for baking – try in cakes, tarts, or as a filling for pastries. The natural sugars enhance caramelisation without overpowering other ingredients.
