Doves Farm Vitamin C 120g (Case of 5)

Elevate Your Home Baking with Doves Farm Vitamin C

Unlock the secret to professional-quality bread with Doves Farm Vitamin C. This 120g jar of pure ascorbic acid is a must-have for any serious home baker. By acting as a natural dough improver, it helps to strengthen the gluten structure in your flour, resulting in a better rise, increased loaf volume, and a softer, more consistent crumb.

Why Choose Doves Farm Vitamin C?

• Superior Dough Strength: Ideal for wholemeal and rye breads that need an extra boost to rise effectively.
• Natural Preservative: Helps keep your homemade loaves fresher for longer by slowing down the staling process.
• Versatile Kitchen Essential: Beyond baking, it can be used to prevent browning in cut fruit or as a dietary supplement.
• Bulk Value: This case of 5 ensures you always have a supply ready for your weekly bake, offering excellent value for money.

Perfect for Every Baker

Whether you are using a bread machine or kneading by hand, adding just a small amount of Doves Farm Vitamin C can make a world of difference. It is particularly effective when working with organic flours or heavier grains that require additional support to achieve a light texture. As a trusted British brand, Doves Farm ensures the highest quality standards, making this a reliable choice for your food cupboard.

Order your case of 5 today and experience the difference that a professional-grade dough conditioner can make to your artisan loaves and everyday sandwiches.

Ingredients: Ascorbic Acid

Allergy advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS. Contains: None declared.

Nutrition (per 100g)

Net quantity: 5 x 120g

Food business operator: Doves Farm Foods Ltd, Salisbury Road, Hungerford, Berkshire, RG17 0RF, United Kingdom