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Doves Farm
Doves Farm Gluten Free White Bread Flour 1KG (Case of 5)
Very low stock (3 units)£1670Unit price -
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About Doves Farm
Whether you're whipping up fluffy scones, a classic Victoria sponge, or thickening gravies, this flour performs reliably every time. It's especially popular among UK bakers for its consistency in recipes from traditional roasts to afternoon tea treats. Sourced sustainably from UK farms, Doves Farm emphasises ethical practices and traceability, giving you peace of mind with every bake.
Store in a cool, dry place to maintain freshness, and for best results, sift before use. Pair it with other baking essentials for complete recipe success—elevate your home baking with this pantry hero today.
Frequently Asked Questions
Is Doves Farm organic plain white flour suitable for gluten-sensitive baking?
While this plain white flour contains gluten from wheat, Doves Farm offers dedicated gluten-free alternatives in their range. It's ideal for standard baking but check labels if avoiding gluten entirely. Always store separately to prevent cross-contamination.
How should I store Doves Farm flour to keep it fresh?
Keep in a cool, dry cupboard away from heat and moisture. Once opened, transfer to an airtight container and use within 6 months for optimal freshness and flavour. This preserves the natural oils in the stoneground flour.
What makes Doves Farm flour different from supermarket brands?
Doves Farm uses traditional stonegrinding, which retains more nutrients and flavour compared to roller-milled supermarket flours. It's fully organic, traceable to UK farms, and free from additives, ensuring superior baking results.
Can I use this flour for bread making?
Yes, it's excellent for yeast breads, offering good gluten development for a light crumb. Mix with water, yeast, and salt for a simple loaf, or try sourdough for authentic tangy flavour.
