Daesang Sunchang Pepper Paste(Mild) 1KG **Expiry Mar 2026**

Experience the Heart of Korean Cuisine with Daesang Sunchang Mild Pepper Paste

Bring the authentic taste of Korea into your kitchen with Daesang Sunchang Mild Pepper Paste. Known as Gochujang, this iconic fermented red chilli paste is a fundamental ingredient in Korean cooking, offering a unique balance of savoury, sweet, and spicy flavours. Produced in Sunchang, a region renowned for its traditional fermentation techniques and pristine environment, this mild variant provides all the depth of flavour without overwhelming heat.

Key Features and Benefits

• Authentic Sunchang Quality: Crafted in the famous Sunchang region, ensuring a premium, traditional taste profile.
• Mild Heat Level: Perfect for those who enjoy the rich umami of Gochujang with a gentler chilli kick.
• Versatile Kitchen Staple: An essential ingredient for creating classic dishes like Bibimbap, Tteokbokki, and spicy Korean stews.
• Generous 1KG Tub: Ideal for home cooks and professional kitchens alike, providing excellent value for money.
• Long Shelf Life: With an expiry date of March 2026, you can stock up with confidence.

How to Use Daesang Sunchang Gochujang

This versatile paste is more than just a condiment. Use it as a base for marinades for meats and tofu, stir it into soups and stews for added body, or mix it with sesame oil and vinegar to create a delicious dipping sauce. Its thick, smooth texture blends easily into sauces, making it a favourite for adding a 'secret ingredient' depth to non-Korean dishes as well.

Why Choose Daesang?

Daesang is a leading name in Korean food, committed to preserving traditional fermentation methods while meeting modern quality standards. Their Sunchang Pepper Paste is naturally fermented, resulting in a complex flavour profile that artificial alternatives simply cannot match. Whether you are an expert in Korean cuisine or a curious beginner, this 1KG tub is the perfect addition to your food cupboard.