Daesang
Daesang Chungjungone Beef Bulgogi Marinade Sauce 500G
Very low stock (6 units)£380Unit priceDaesang
Daesang Ofood Brown Rice Chal-Gochujang 500G (Case of 20)
Very low stock (1 unit)£7835Unit price
About Daesang
Sunchang Soybean Paste (500g), or doenjang, forms the hearty base of Korean stews like doenjang jjigae. Fermented from premium soybeans, it offers deep umami that enhances vegetables, tofu, and seafood. Stir it into soups or use as a rub for roasted meats to add authentic savouriness.
The Corn Syrup (700G) is indispensable for glossy glazes and chewy desserts, preventing crystallisation in sweets like hotteok pancakes or yakgwa cookies. It's also brilliant for balancing tangy marinades or sweetening rice cakes.
All Daesang items boast natural ingredients, no artificial additives, and long shelf lives when stored in a cool, dry place. Refrigerate opened jars for up to six months. Whether you're new to Korean cuisine or a seasoned cook, these versatile staples make it easy to recreate beloved dishes with professional results. Stock up today for endless recipe inspiration.
Frequently Asked Questions
What is Daesang soybean paste used for?
Daesang Sunchang Soybean Paste is a fermented doenjang, perfect for Korean stews (jjigae), soups, and marinades. It adds rich umami to dishes like beef stew with potatoes or tofu soup. Dilute with water and season lightly for everyday cooking.
How do I store Daesang products?
Keep unopened jars in a cool, dry cupboard away from direct sunlight. Once opened, refrigerate the bulgogi sauce and soybean paste, using within 6 months for best flavour. The corn syrup stores at room temperature but stir well before use.
Are Daesang products suitable for vegetarians?
The Sunchang Soybean Paste and Corn Syrup are vegetarian-friendly. Check the beef bulgogi marinade, as it contains beef-derived elements, though you can substitute for a veggie version in recipes.
Can I use Daesang corn syrup in baking?
Yes, it's excellent for Korean sweets like songpyeon or Western baking too, adding shine and moisture without crystallising. Use it to glaze pastries or sweeten dough for softer textures.