Thursday Cottage Cherry Curd 310g
Thursday Cottage Cherry Curd 310g is backordered and will ship as soon as it is back in stock.
Description
Description
Indulgent Handmade Thursday Cottage Cherry Curd (310g)
Treat your tastebuds to the rich, fruity delight of Thursday Cottage Cherry Curd. Lovingly prepared in small batches using traditional open-pan cooking methods, this exquisite curd captures the sweet, vibrant flavour of ripe cherries balanced with a silky, velvety texture.
Rich Flavour & Artisanal Quality
Thursday Cottage has perfected the art of handmade spreads, ensuring every 310g jar is bursting with authentic fruit taste and crafted from the finest quality ingredients. Whether you are hosting an elegant afternoon tea or simply upgrading your morning toast, this cherry curd offers a luxurious twist on traditional fruit curds.
Versatile Serving Suggestions
This delectable cherry spread is wonderfully versatile and makes a delicious addition to your kitchen cupboard:
- Baking & Pastries: Perfect as a luscious cake filling, piped into tartlet shells, or layered between sponge cakes.
- Breakfast Spread: Generously slather over warm toasted crumpets, fresh brioche, English muffins, or warm scones.
- Dessert Topping: Swirl through creamy Greek yoghurt, drizzle over vanilla ice cream, or use as an accompaniment to light cheesecakes.
Key Features:
- Handmade in small batches in the UK
- Rich, sweet cherry flavour with a silky-smooth finish
- Ideal for home baking, breakfast, and afternoon tea
- Supplied in a convenient 310g recyclable glass jar
Product Details
Country of Origin: UNITED KINGDOM
Ingredients: Sugar, Pasteurised Free Range EGG, Pasteurised Free Range EGG Yolk, BUTTER (MILK, Salt), Concentrated Sour Cherry Juice (10%), Natural Flavour, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid
Allergy advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS. Contains: EGGS, MILK.
Thursday Cottage Cherry Curd 310g is backordered and will ship as soon as it is back in stock.

