Caputo Manitoba "0" Flour 1kg

Bake with Caputo Manitoba "0" Flour 1kg, a strong Italian flour from Molino Caputo in Naples.

Why Choose Caputo Manitoba "0" Flour?

• Strength and Elasticity: A strong flour that gives an elastic dough and suits long fermentation.
• Long Fermentation: Use it for sourdough, artisan breads and Italian pizza. It gives a light, airy crumb and a crisp crust.
• Enriched Doughs: Use it for brioche, panettone and other sweet breads.
• Italian Brand: Made by Molino Caputo in Naples.

Ideal For:

• Bread: Loaves, baguettes and rustic breads with an open, airy crumb.
• Neapolitan Pizza: A chewy, crisp pizza base that holds toppings well.
• Enriched Doughs: Brioche, panettone and other sweet breads.

Ingredients: Soft WHEAT Flour "0"

Allergy advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS. Contains: GLUTEN.

Nutrition (per 100g)

Net quantity: 1 Kg

Food business operator: Antimo Caputo S.r.l., Corso San Giovanni a Teduccio 55, 80146 Naples, Italy