Caputo Manitoba "00" Flour 1KG: The Baker's Choice for Superior Bakes

Unleash your inner artisan baker with Caputo Manitoba "00" Flour 1KG, the premium strong flour trusted by professionals and home bakers across the UK. Sourced from the finest grains and milled to an exquisite "00" fineness, this high-protein Italian flour is your secret ingredient for achieving truly exceptional results.

Why Choose Caputo Manitoba "00" Flour?

• Superior Strength & Elasticity: With its high protein content, Manitoba flour develops excellent gluten structure, making it ideal for doughs requiring long fermentation times. Expect incredible elasticity and strength, perfect for handling and shaping.
• Perfect for Long Fermentation: Designed for slow-rising doughs, this flour is a dream for sourdough, artisan breads, and traditional Italian pizzas, yielding a light, airy crumb and a wonderfully crisp crust.
• Versatile "00" Fineness: While strong, its "00" milling ensures a smooth, consistent texture, making it also suitable for enriched doughs, brioche, panettone, and even some delicate pastries where strength is still desired.
• Authentic Italian Quality: From the renowned Molino Caputo in Naples, you're guaranteed a product of unparalleled quality and tradition, bringing the taste of Italy to your kitchen.

Ideal For:

• Artisan Bread Baking: Craft crusty sourdough loaves, baguettes, and rustic breads with an open, airy crumb.
• Authentic Neapolitan Pizza: Achieve that perfect chewy yet crisp pizza base that holds up beautifully to toppings.
• Enriched Doughs: Create light and fluffy brioche, panettone, and other sweet breads that rise magnificently.
• Pasta Making: While strong, its fineness can also contribute to excellent fresh pasta with a satisfying bite.

Elevate your baking repertoire and experience the difference that genuine Italian quality makes. Add Caputo Manitoba "00" Flour 1KG to your cupboard today and start creating masterpieces!