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About Caputo
Our range includes convenient 1kg bags for everyday use and cases of 10 for serious bakers or pizzerias. Pair with Caputo Dried Yeast in a 100g tin – active, consistent, and perfect for long-ferment doughs without the hassle of fresh yeast. These products shine in traditional Italian recipes: stretch Pizzeria flour into pizza bases for margherita or quattro stagioni, or mix Doppio Zero for handmade gnocchi and focaccia.
Benefits abound: superior gluten development for easy handling, neutral flavour that lets toppings shine, and versatility for wood-fired ovens or domestic setups. Store flour in a cool, dry place in its airtight packaging to maintain freshness for up to a year; yeast keeps best in the fridge once opened. Whether you're a hobbyist perfecting weekend pizzas or stocking a professional kitchen, Caputo delivers restaurant-quality results at home. Explore our 18 premium Caputo products today.
Frequently Asked Questions
What makes Caputo 00 flour special for pizza?
Caputo 00 flour is milled to a fine 'doppio zero' grade with balanced protein (around 12%) for exceptional dough extensibility and strength. It creates the light, tender crust essential for authentic Neapolitan pizza, as certified by the AVPN association.
Can I use Caputo flour for bread or pasta too?
Absolutely, Caputo's range suits more than pizza. Pizzeria 00 works brilliantly for focaccia and ciabatta, while Doppio Zero Blue excels in fresh pasta, gnocchi, and pastries due to its ultra-fine texture and purity.
How should I store Caputo products?
Keep flour in its original packaging in a cool, dry cupboard away from light. For yeast, store unopened at room temperature; refrigerate after opening and use within months for best activity.
Is Caputo yeast suitable for beginners?
Yes, the dried yeast is foolproof – no proofing needed. Just add directly to flour for no-knead doughs or standard recipes, making it ideal for novice bakers aiming for professional results.
Are bulk cases available for businesses?
We offer cases of 10 for popular sizes like 1kg Pizzeria and Doppio Zero flours, perfect for cafes, restaurants, or frequent home bakers seeking value without compromising quality.
