Ottogi Jin Champong Ramen 130G

Country Of Origin
South Korea
Ingredients
Wheat flour 35.5%, modified starch (potato), potato starch, palm oil, seasoned seafood sauce (cuttlefish [molluscs], dextrin, bell pepper, garlic, shrimp [crustaceans], crab[crustaceans], mussels [crustaceans], anchovy [fish], cod [fish], water, hydrolyzed vegetable protein (soy, wheat, corn), wheat gluten, cuttlefish extract [molluscs], salt, dextrin, starch syrup (glucose), mussel extract [molluscs], dried chinese cabbage, kelp extract (kelp, dextrin, salt, oyster [molluscs]), dried cabbage, jjambbong flavour oil (rice seed oil, cuttlefish [molluscs], onion, red pepper), warty sea squirt extract [molluscs], dried carrot, dried cuttlefish [molluscs], garlic, salt, sugar, red onion, seasoned soy sauce (soy sauce, shrimp [molluscs], yeast extract), seasoned seafood (cuttlefish [molluscs], salt, dextrin, shrimp [molluscs], red pepper flavour oil (soybean oil, red pepper), vegetable flavour (canola oil, bell pepper, onion), dried fishcake (pollack [fish], potato starch, crab [crustaceans]), dextrin, flavour enhancer E627 E631, acidity regulators : E340 E339 E402 E451 E460 E500 E501, stabilizer E412, dried green onion, dried tree ear, dried seaweed, chilli extract, green tea extract, colour E101.