Elevate Your Culinary Creations with Ninben Shirodashi (EU) 500ML

Unlock the true essence of Japanese cuisine in your own kitchen with Ninben Shirodashi (EU) 500ML. This exquisite, concentrated soup base is a cornerstone of authentic Japanese flavour, delivering a delicate yet profound umami punch that will transform your dishes. Crafted by the renowned Ninben brand, it's your secret ingredient for adding depth and complexity to a wide array of meals.

Key Features & Benefits

• Authentic Japanese Flavour: Experience the genuine taste of traditional Japanese dashi, expertly balanced for a rich umami profile.
• Versatile Concentrated Base: A little goes a long way! Use it as a foundation for soups, stews, noodle broths, and more.
• Premium Quality Ingredients: Made by Ninben, a brand synonymous with excellence in Japanese food products.
• Convenient 500ML Size: Perfect for regular home cooking, ensuring you always have this essential seasoning on hand.
• EU Compliant: Specially formulated and packaged for the European market, guaranteeing quality and safety standards.

Unleash Its Culinary Potential

Ninben Shirodashi is incredibly versatile. Dilute it with water to create a light, flavourful broth for miso soup, udon, or soba noodles. Use it as a seasoning for simmering vegetables, chawanmushi (savoury egg custard), or oden. It also makes an excellent addition to marinades, dressings, and dipping sauces, imparting a subtle yet distinctive Japanese character. Its clear, light colour ensures your dishes retain their vibrant appearance while gaining immense flavour.

Why Choose Ninben Shirodashi?

For generations, Ninben has been dedicated to producing high-quality dashi products, earning a reputation for authenticity and superior taste. This 500ML bottle of Shirodashi brings that heritage directly to your pantry, offering an easy way to infuse your cooking with the nuanced flavours of Japan. Whether you're a seasoned chef or an adventurous home cook, Ninben Shirodashi is an indispensable ingredient for exploring and mastering Japanese culinary arts.

Please note: Best before March 2025.