Monin Salted Caramel Syrup No Added Sugar 1L (Case of 6)
Monin Salted Caramel Syrup No Added Sugar 1L (Case of 6) is backordered and will ship as soon as it is back in stock.
Description
Description
Experience the Perfect Blend of Sweet and Savoury
Elevate your beverage game with the Monin Salted Caramel Syrup No Added Sugar. This premium syrup offers the same decadent, buttery flavour of traditional caramel with a sophisticated hint of salt, all without the added sugar. Perfect for those looking to reduce their sugar intake without compromising on taste, this case of six 1-litre bottles is an essential addition to any professional cafe or home kitchen.
Versatile Flavour for Every Occasion
Whether you are a barista crafting the perfect latte or a mixologist shaking up innovative cocktails, Monin Salted Caramel Syrup provides a rich, velvety profile that enhances any drink. It pairs beautifully with espresso-based drinks, hot chocolates, and even iced frappes. Beyond the coffee cup, use it to add a gourmet twist to sugar-free desserts, milkshakes, and protein shakes.
Key Features and Benefits
- No Added Sugar: Enjoy the full-bodied flavour of salted caramel with fewer calories, making it suitable for keto and sugar-conscious diets.
- Authentic Taste: Crafted by Monin, a world leader in gourmet syrups, ensuring a high-quality, natural flavour profile.
- Bulk Value: This case of 6 x 1L bottles provides excellent value for money, ensuring you never run out of your favourite flavour.
- Versatile Application: Ideal for hot and cold drinks, baking, and dessert toppings.
Why Choose Monin?
With over a century of expertise, Monin is the brand of choice for professionals worldwide. Their commitment to quality and innovation shines through in this sugar-free alternative, delivering a consistent and delicious experience in every pour. Upgrade your drinks menu today with the irresistible taste of salted caramel.
Monin Salted Caramel Syrup No Added Sugar 1L (Case of 6) is backordered and will ship as soon as it is back in stock.

