Lee Kum Kee Sichuan Style Hot & Spicy Stir Fry Sauce 360G

£360
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Description

Unleash Authentic Sichuan Heat with Lee Kum Kee Hot & Spicy Stir Fry Sauce

Transform your weeknight meals into an exciting culinary adventure with the Lee Kum Kee Sichuan Style Hot & Spicy Stir Fry Sauce. This 360g bottle of intensely flavourful sauce is your secret weapon for creating authentic, fiery stir-fries and more, right in your own kitchen. Crafted by the renowned Lee Kum Kee, a name synonymous with quality Asian sauces, this blend captures the distinctive 'mala' (numbing and spicy) profile characteristic of traditional Sichuan cuisine.

Effortless Flavour, Exceptional Taste

Designed for convenience without compromising on taste, our Hot & Spicy Stir Fry Sauce makes preparing delicious, restaurant-quality dishes incredibly simple. Just a few spoonfuls are all it takes to infuse your chicken, beef, prawns, or vegetables with a rich, aromatic heat that will tantalise your taste buds. It's perfect for quick mid-week dinners, adding a vibrant kick to noodles, rice dishes, or even as a dynamic marinade for grilling.

Versatile & Authentic

Beyond stir-fries, explore the versatility of this exceptional sauce. Use it as a dipping sauce for spring rolls or dumplings, drizzle over grilled meats, or mix into soups for an extra layer of depth and spice. The carefully balanced blend of chillies, spices, and savoury notes ensures an authentic Sichuan experience, bringing the vibrant flavours of Asia directly to your table. Stock your food cupboard with this essential ingredient and elevate your home cooking.

Why Choose Lee Kum Kee?

For over a century, Lee Kum Kee has been dedicated to providing premium quality Asian sauces. Their Sichuan Style Hot & Spicy Stir Fry Sauce continues this legacy, offering a reliable and delicious way to enjoy complex, authentic flavours with minimal effort. Get ready to ignite your palate and impress your family and friends with truly memorable meals.

Product Details

Country of Origin: China

Ingredients: Salted Chilli Peppers 24% (Chilli Peppers, Salt), Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sugar, Tomato Paste, Sichuan Pepper Powder 5%, Soybean Oil, Dried Chilli Peppers 3%, Fermented Vinegar, Shallots, Modfied Corn Starch, Natural Flavourings, Dehydrated Garlic, Salt.